Sunday, January 4, 2009

Egg Salad

I forgot to snap a photo--but really you know what a sandwich looks like.

Put eggs in pot cover with cold water, bring to a boil, boil 8 minutes.
I got this from Kyle's mom and it definitely worked perfectly. No dark ring around the yolk and the shells came off in 2 giant halves--no picking tiny slivers of shell.
rinse and submerge eggs in COLD water (I kept dumping it out and refreshing until the water stayed cool then plopped a lunch box ice bag in) for 30ish minutes.

Peel eggs, mash with a fork. Add mayo/mustard or Dijionnaise by Best Foods. salt and pepper to taste. Add finely diced celery and sweet pickle. Really you can add whatever you like: onion, carrot, red bell pepper..etc....

put on toasted bread with preferred accompaniments: cheese, spinach, tomato etc.

No comments: