Wednesday, October 15, 2008

Chicken Noodle Soup

I just copied this from the bottom of my regular blog. Normally I post a photo.

cubed, cooked chicken breast: I use 3 and cook in skillet with seasoning of choice like Mrs. Dash or natures' own.
onion cut into smallish wedges, sliced carrots and celery, sliced baby portabello mushrooms, asparagus cut into about 1/2 inch pieces. SAUTE together in some EVOO with a little garlic.
boil egg noodles for about 1/2 what it calls for.
add all this into big soup pot with 2 cans of cream of X soup (I sued one chicken and one broccoli)
Add as much chicken broth to get the consistency you like.

Simmer until heated through.

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